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Add a photoServings: 12
Ingredients
- 3/4 c. butter, softened
- 1 tbsp. water
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/3 c. sugar
- 1/8 teaspoon salt
- 1 3/4 c. all purpose flour
- 1 pkg. (6 ounce.) semi sweet chocolate chips
- 1 c. minced pecans, optional
- Confectioners' sugar
Directions
- In large mixer bowl; combine butter, water, vanilla, almond extract, sugar and salt. Stir in flour, pecans if you like and chocolate chips to create a stiff dough. Divide dough into quarters. Divide each quarter into 10 to 12 pcs and shape into 1-inch balls. On round microwave proof plate, arrange 6 balls in a circle. Microwave on high approximately 1 1/2 min till cookies are set.
- If they seem to be baking unevenly, try them on a microwave trivet. Cold on wire racks. Repeat with remaining cookies. Roll in confectioners' sugar. Makes approximately 3 to 3 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 194 | 66% |
| Total Fat 22.57g | 28% |
| Saturated Fat 12.2g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 110mg | 5% |
| Potassium 161mg | 5% |
| Total Carbs 24.44g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.0g | 4% |
| Protein 4.27g | 7% |
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