Chocolate-Chip Pumpkin Bread from The Complete Idiot’s Guide to Plant-Based Nutrition #glutenfree Recipe

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Ingredients

  • Chocolate-Chip Pumpkin Bread
  • Yield: 1 9x5 inch loaf
  • Serving size: 1 slice (5 ¼ x 1 ¾ x ¾ -inch)
  • Prep time: 15 minutes Cook time: 1 hour
  • Ingredients:
  • 1 cup date paste
  • 1/2 teaspoon baking soda
  • 1 (15-ounce) can pumpkin purée
  • 1/2 teaspoon salt
  • 3 tablespoons flax eggs
  • 1 teaspoon ground cinnamon
  • 1/2 cup pure maple syrup
  • 1/4 teaspoon ground cloves
  • 1 tablespoon alcohol-free vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups oat flour
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon aluminum-free baking powder
  • 1 1/2 cups grain-sweetened chocolate chips

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