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Chocolate Chip Pudding Cake Recipe

Name: Chocolate Chip Pudding Cake
Ingredients: 1 box yellow cake mix; 4 Large eggs; 3/4 c. salad oil; 2 (6 ounce.) pkg. chocolate chips; 1 sm. box instant chocolate pudding; 1 c. lowfat sour cream

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

1 box yellow cake mix
4 Large eggs
3/4 c. salad oil
2 (6 ounce.) pkg. chocolate chips
1 sm. box instant chocolate pudding
1 c. lowfat sour cream

Directions

Put first 5 ingredients in large mixing bowl with electric mixer. Mix all till well moistened. Scrape sides and bottom of bowl. Then beat for 4 min on high. Pour a little less, then half of batter into a well-greased bundt pan. Sprinkle 1 package of chips on top. Repeat with rest of batter and second package of chips on top. Bake 55 to 60 min.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 12 servings
Calories 532
Calories from Fat 290	55%
Total Fat 32.7g	41%
Saturated Fat 11.12g	44%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 364mg	15%
Potassium 206mg	6%
Total Carbs 53.61g	14%
Dietary Fiber 1.5g	5%
Sugars 16.86g	11%
Protein 6.8g	11%

Chocolate Chip Pudding Cake Recipe

Ingredients