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Chocolate Chip Pies Recipe

by CookEatShare Cookbook

Ingredients

4 Large eggs, beaten 1 stick butter, melted 1 c. sugar 3/4 c. white Karo syrup

1 c. minced pecans 1 (6 ounce.) pkg. chocolate chips 2 unbaked pie shells

Directions

1. Sprinkle the nuts and chocolate chips in the bottom of the 2 pie shells. Mix together the Large eggs, butter, sugar and syrup. Pour into the pie shells. Bake at 350 degrees for about 30 min.

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