Chocolate Chip Pecan Pie Recipe

Name: Chocolate Chip Pecan Pie
Ingredients: 3 Large eggs; 1 1/4 c. sugar; 1 1/4 teaspoon powdered lowfat milk; 1/4 teaspoon salt; 2 1/2 tbsp. flour; 1 tbsp. butter, melted; 1 1/2 tbsp. shortening, melted; 1 1/4 c. corn syrup; 1 1/2 teaspoon vanilla; 1 1/4 c. pecan pcs; 1/4 c. chocolate chips; 1 (10 inch) unbaked pie shell

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.78 view details

3 Large eggs
1 1/4 c. sugar
1 1/4 teaspoon powdered lowfat milk
1/4 teaspoon salt
2 1/2 tbsp. flour
1 tbsp. butter, melted
1 1/2 tbsp. shortening, melted
1 1/4 c. corn syrup
1 1/2 teaspoon vanilla
1 1/4 c. pecan pcs
1/4 c. chocolate chips
1 (10 inch) unbaked pie shell

Directions

Beat Large eggs with sugar, salt and vanilla. Combine powdered lowfat milk and flour. Add in to egg mix. Mix for 3 min. Add in melted butter and shortening and mix for 2 min. Add in corn syrup; mix for 3 min, then stir in pecan pcs by hand. Add in chocolate chips and mix thoroughly. Pour into unbaked 10-inch pie shell. Bake at 400 degrees for 10 min, then at 375 degrees for 25 min or possibly till hard on top.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 12 servings
Calories 290
Calories from Fat 80	28%
Total Fat 9.24g	12%
Saturated Fat 2.39g	10%
Trans Fat 0.54g
Cholesterol 56mg	19%
Sodium 99mg	4%
Potassium 62mg	2%
Total Carbs 52.56g	14%
Dietary Fiber 0.7g	2%
Sugars 32.67g	22%
Protein 2.64g	4%

Chocolate Chip Pecan Pie Recipe

Ingredients