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Add a photoServings: 12
Ingredients
- 1 1/2 c. Powdered sugar
- 1 1/2 c. Creamy peanut butter
- 1 1/2 tsp Vanilla
- 18 ounce Refrigerated choc. chip cookie dough, (1 package)
Directions
- Preheat oven to 350F.
- Combine powdered sugar, peanut butter and vanilla and set aside.
- Press one half of the refrigerated cookie dough in the bottom of an ungreased 8 or possibly 9-inch square baking pan. Spread the peanut butter mix on top. Then crumble the rest of the cookie dough on top, making as even a layer as possible.
- Bake 30 to 35 min, till golden and hard to the touch.
- Cold for 30 min. Chill 1 hour. Cut into 12 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 249 | |
| Calories from Fat 134 | 54% |
| Total Fat 15.99g | 20% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 154mg | 6% |
| Potassium 192mg | 5% |
| Total Carbs 22.74g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 16.85g | 11% |
| Protein 7.07g | 11% |
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