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Add a photoServings: 6
Ingredients
- 2 c. Dark brown sugar
- 2 c. Granulated sugar
- 2 c. Crisco
- 4 lrg Or possibly extra large Large eggs
- 4 tsp Vanilla
- 4 Tbsp. Lowfat milk
- 4 c. Flour
- 2 tsp Baking pwdr
- 2 tsp Baking soda
- 2 tsp Salt
- 2 x 12 ounce pkg semi-sweet choc. chips
- 4 c. Old fashioned oatmeal
- 1 c. Minced pecans
Directions
- Collections of American Cooking"
- It is a catalog of "traditional" cookbooks, many of the community
- "Chockful O' Chips, A Collection of Chocolate Chip Recipes" by Peggy Seeman.
- With the spate of "Mrs. Fields" and "Niemen Marcus" $250 chocolate chip cookie recipes, I thought someone might want to try the following. It does sound good. The author insists which you do not make substitutions and gives brand names.
- Makes it sound authentic, doesn't it.
- CHOCOLATE CHIP OATMEAL PECAN COOKIES Serving Size 72 KeywordsCookies Chocolate chip Chockful 'o Chips
- Qty Measurement PreparationIngredient*-*
- Preheat oven to 350.
- Don't SUBSTITUTE INGREDIENTS (says the author)
- Cream together with electric mixer till fluffy the sugars, shortening, Large eggs, vanilla and lowfat milk.
- Sift together the flour, baking pwdr, baking soda and salt and gradually add in to creamed mix. Mix well with a spoon. Don't use electric mixer.
- Stir in chocolate chips, oatmeal and pecans.
- Drop by teaspoonfuls on lightly greased cooking sheet. Bake for 12-15 min. Don't OVERBAKE. (The key to these cookies turning out well is mixing the wet ingredients thoroughly till light and fluffy and in not overbaking)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 406g | |
| Recipe makes 6 servings | |
| Calories 1777 | |
| Calories from Fat 729 | 41% |
| Total Fat 83.0g | 104% |
| Saturated Fat 18.3g | 73% |
| Trans Fat 22.84g | |
| Cholesterol 139mg | 46% |
| Sodium 1690mg | 70% |
| Potassium 489mg | 14% |
| Total Carbs 241.55g | 64% |
| Dietary Fiber 8.7g | 29% |
| Sugars 140.04g | 93% |
| Protein 21.23g | 34% |
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