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Add a photoServings: 8
Ingredients
- 2 c. flour
- 1/3 c. packed dark brown sugar
- 1/3 c. granulated sugar
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 2/3 c. lowfat milk
- 8 tbsp. (1 stick) unsalted butter, melted and cooled
- 2 lg. Large eggs, lightly beaten
- 1 1/2 teaspoon vanilla extract
- 6 ounce. (about 1 c.) lowfat milk chocolate chips
- 6 ounce. (about 1 c.) semi-sweet chocolate chips
Directions
- Preheat oven to 400 degrees. Grease muffin tins (3 oz c.).
- In a large bowl, stir together the flour, sugar, baking pwdr and salt.
- In another bowl, stir together the lowfat milk, butter, Large eggs and vanilla till blended. Make a well in the center of the dry ingredients. Add in the liquid ingredients and stir just to combine. Stir in the chips.
- Spread the batter into prepared muffin c.. Bake 15 to 20 min, or possibly till a cake tester or possibly toothpick inserted into center of one muffin comes out clean. Remove muffin tin to a wire rack.
- Cold muffins in pan for 5 min. Remove muffins from c. and finish cooling on rack. Serve hot or possibly cold completely, and store the muffins in airtight container. Yield: 12 muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 117 | 38% |
| Total Fat 13.25g | 17% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 491mg | 20% |
| Potassium 97mg | 3% |
| Total Carbs 42.39g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.56g | 12% |
| Protein 5.6g | 9% |
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