Chocolate Chip Marzipzn Loaf Recipe

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Cake Batter Chocolate Chip Marzipan Loaf

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.00 view details
  • Serves 8 people
  • Ingredients
  • 115g / 4oz / ½ cup unsalted
  • 150g / 5oz / scant 1 cup light muscovado sugar 2 eggs, beaten
  • 45ml / 3 tbsp cocoa powder
  • 150g / 5oz / ¼ cup self-raising flor
  • 130g / 3 ½ oz marzipan
  • 60ml / 4 tbsp plain chocolate chips

Directions

  1. 1. Preheat oven to 1800C / 3500F / Gas 4. Grease a 900g / 2lb loaf tin and line the base with non-stick baking paper. Cream the butter and sugar in a mixing bowl until light and fluffy.
  2. 2. Add the eggs to the creamed mixture one at a time, beating well after each addition to combine
  3. 3. Sift the cocoa and flour over the mixture and fold in evenly.
  4. 4. Chop the marzipan into small pieces with a sharp knife. Tip into a bowl and mix with the chocolate chips. Set aside about 60ml / 4 tbsp and fold the rest evenly into the cake mixture.
  5. 5. Scrape the mixture into the prepared tin. Level the top and scatter with the reserved marzipan and chocolate chips.
  6. 6. Bake for 45-50 minutes or until the loaf is risen and firm. Cool for a few minutes in the tin, then turn out on to a wire rack to cool completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 3g
Recipe makes 8 servings
Calories 13  
Calories from Fat 11 85%
Total Fat 1.22g 2%
Saturated Fat 0.44g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 27mg 1%
Potassium 6mg 0%
Total Carbs 0.09g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.47g 1%
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