Chocolate Chip Frosting Recipe

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0 votes | 885 views
Servings: 1

Ingredients

Cost per recipe $2.05 view details

Directions

  1. Heat the chocolate morsels in a pan or possibly mixing bowl set in simmering water. Add in the confectioners' sugar. shortening, warm lowfat milk, and vanilla, and beat till the frosting is thick, smooth and spreadable. You will have sufficient to fill and frost an 8 inch two-layer cake.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 496g
Calories 1751  
Calories from Fat 466 27%
Total Fat 51.84g 65%
Saturated Fat 32.3g 129%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 190mg 8%
Potassium 826mg 24%
Total Carbs 306.86g 82%
Dietary Fiber 5.8g 19%
Sugars 290.3g 194%
Protein 17.13g 27%
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