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Ingredients
- Batter from 2 layer chocolate cake mix
- Chocolate Chip Filling
Directions
- To make each cupcake, measure about 1 Tbsp. batter into paper liner. Cover with 3 tsp. filling. Top with 1 more Tbsp. of batter. As cupcakes cook, filling will form in center. Cook at recommended time and temperature on box.
- Chocolate Chip Filling: Stir together 1 (8 oz) package softened cream cheese, 1/3 c. sugar, 1 egg, and 1/8 tsp. salt till well mixed. Blend in 1 (6 oz) package chocolate chips. Makes 30 cupcakes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 14g | |
| Calories 70 | |
| Calories from Fat 38 | 54% |
| Total Fat 4.26g | 5% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 41mg | 2% |
| Potassium 27mg | 1% |
| Total Carbs 7.72g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.29g | 3% |
| Protein 0.74g | 1% |
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