Ingredients
- 1 stick (8 tablespoons) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- pinch of vanilla powder (or 1/2 teaspoon vanilla extract)
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mini chocolate chips
- One 15.35 oz package of Double Stuf Oreos (There's 30 cookies in the package)
View Full Recipe at Culinary Couture
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