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Add a photoServings: 12
Ingredients
- 1 c. graham cracker crumbs
- 3 tbsp sugar
- 1/4 c. butter, melted
- 24 ounces cream cheese, softened
- 3/4 c. sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 c. chocolate chip cookie dough
Directions
- Put together crumbs, sugar, and butter; press onto bottom of 9-inch springform pan.Bake at 350°F. for 10 min.
- Put together cream cheese, sugar and vanilla, mixing at medium speed on electric mixer till well blended. Add in large eggs, one at a time, mixing well after each addition.Drop 2/3 cup of the cookie dough by level teaspoonfuls into cheesecake batter; fold gently. Pour into crust. Dot with level teaspoonfuls of remaining 1/3 cup cookie dough.
- Bake at 450°F. for 10 min.
- Reduce oven temperature to 250°F.; continue baking for 30-40 min.
- Loosen cake from rim of pan. Refrigerate.
- Serving Size: 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 233 | 60% |
| Total Fat 26.45g | 33% |
| Saturated Fat 14.06g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 356mg | 15% |
| Potassium 132mg | 4% |
| Total Carbs 33.12g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 22.13g | 15% |
| Protein 6.33g | 10% |
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