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Add a photoTasty little treats that rapidly disappear!! A sweet twist on a classic
Ingredients
- 2 sticks butter (softened)
- 2 1/4 c. flour
- 3/4 c. sugar
- 3/4 c. brown sugar
- 2 eggs
- 1 tsp lemon (or orange) extract
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 c. chocolate chips
- 1 c. shredded coconut
Directions
- Preheat oven to 350°F. Lightly grease a cookie sheet. In a large mixing bowl, Mix butter, sugars and vanilla together with an electric blender until well blended and creamy. Add eggs (one at a time).
- Mix dry ingredients together in a medium bowl. Mix dry ingredients with creamy batter until well blended and thicker. Fold in chocolate chips and coconut. Spoon batter onto pan a inch apart.
- Bake 10 to 15 minutes or until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 30 servings | |
| Calories 197 | |
| Calories from Fat 91 | 46% |
| Total Fat 10.28g | 13% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 178mg | 7% |
| Potassium 70mg | 2% |
| Total Carbs 24.45g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.24g | 11% |
| Protein 2.31g | 4% |
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Menus and Pairings
Wine and Drink Pairings: an ice cold glass of milk
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