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Chocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and textures don't disappoint. A little soft, a little crunchy - they should please a variety of cookie monster palates in your family!
Ingredients
- 3/4 cup (1.5 sticks) butter, softened
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup flaked coconut
- 1 cup semisweet chocolate chips
- 3/4 cup slivered almonds, lightly toasted
Directions
- Preheat oven to 350 degrees F. Lightly spray 2 cookie baking sheets.
- Beat together softened butter, brown and granulated sugars with electric mixer until smooth.
- Beat in egg and vanilla; then mix in the flour, soda and salt til well blended.
- Fold in coconut, chocolate chips and almonds.
- Drop by tablespoon fulls 2 inches apart on prepared baking sheets (I molded to round them slightly by hand and then gave each a little push down on baking sheet.)
- Bake 10-12 minutes or until cookies are set in middle when pressed lightly, and golden brown around edges.
- Remove from oven and cool 1-2 minutes on cookie sheets; remove cookies to wire rack to cool completely.
- Yield: 2 1/2 to 4 dozen cookies, depending on portioned amount.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 36 servings | |
| Calories 104 | |
| Calories from Fat 55 | 53% |
| Total Fat 6.22g | 8% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 76mg | 3% |
| Potassium 39mg | 1% |
| Total Carbs 10.99g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.38g | 4% |
| Protein 1.32g | 2% |
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Reviews
November 19, 2017
Just the right amount of coconut - not overpowering, but certainly evident. Just as tasty and alluring as your more common cookies such as chocolate chip and oatmeal raisin cookies.I've cooked/tasted this recipe!
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