Chocolate Chip Bundt Cake Recipe

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0 votes | 2442 views
Servings: 12

Ingredients

Cost per serving $0.47 view details

Directions

  1. Put together cake mix, pudding, oil, water and large eggs, blend well. Add in lowfat sour cream and grated chocolate. Stir in chocolate chips. Pour into greased bundt pan. Bake 50 to 55 min at 350 degrees. Remove from pan and cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 413  
Calories from Fat 210 51%
Total Fat 23.73g 30%
Saturated Fat 6.75g 27%
Trans Fat 0.23g  
Cholesterol 83mg 28%
Sodium 367mg 15%
Potassium 137mg 4%
Total Carbs 45.13g 12%
Dietary Fiber 1.0g 3%
Sugars 10.02g 7%
Protein 5.46g 9%
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