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Chocolate Chip Bar Cookie (Diabetic) Recipe

Name: Chocolate Chip Bar Cookie (Diabetic)
Ingredients: 1 1/2 c. flour; 1/3 c. butter; 4 teaspoon liquid sweetener or possibly 6 Packages powdered sweetener; 1 egg; 2 teaspoon vanilla; 1/4 c. minced nuts; 1 teaspoon soda; 3/4 c. water; 1/3 c. semi-sweet chocolate pcs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.46 view details

1 1/2 c. flour
1/3 c. butter
4 teaspoon liquid sweetener or possibly 6 Packages powdered sweetener
1 egg
2 teaspoon vanilla
1/4 c. minced nuts
1 teaspoon soda
3/4 c. water
1/3 c. semi-sweet chocolate pcs

Directions

In small mixer bowl, combine sweetener, butter, egg and vanilla. Beat 1 1/2 min at high speed. Measure flour by lightly spooning into c. and leveling off. Add in remaining ingredients except chocolate pcs and nuts. Blend well; beat 2 min at medium speed, scraping sides of bowl. Stir in chocolate pcs and nuts.
Pour batter into an ungreased 8 inch square baking pan. Bake at 375 degrees for 20-22 min. Cold. Cut into bars.
Makes 24 bars.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 6 servings
Calories 301
Calories from Fat 156	52%
Total Fat 18.04g	23%
Saturated Fat 9.52g	38%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 139mg	6%
Potassium 143mg	4%
Total Carbs 30.65g	8%
Dietary Fiber 2.6g	9%
Sugars 3.46g	2%
Protein 6.22g	10%

Chocolate Chip Bar Cookie (Diabetic) Recipe

Ingredients