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Chocolate Chill Cake Recipe

Name: Chocolate Chill Cake
Ingredients: 8 ounce Baker's German's Sweet Chocolate; 3 Tbsp. Water; 2 x Egg yolks; 2 Tbsp. Confectioner's sugar; 2 c. Prepared Dream Whip Whipped Topping; 2 x Egg whites, stiffly beaten; 15 x Double ladyfingers, split (up to 20)

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.00 view details

8 ounce Baker's German's Sweet Chocolate
3 Tbsp. Water
2 x Egg yolks
2 Tbsp. Confectioner's sugar
2 c. Prepared Dream Whip Whipped Topping
2 x Egg whites, stiffly beaten
15 x Double ladyfingers, split (up to 20)

Directions

Heat the chocolate over warm water. Blend in water. Remove from heat; add in egg yolks; beat till smooth. Add in sugar; mix well. Chill.
Fold whipped topping into chocolate mix, then mix in beaten egg whites.
Line bottom and sides of 9 x 5-inch loaf pan with wax paper. Line sides of pan with ladyfingers. Pour half of chocolate mix into pan. Top with a layer of ladyfingers. Add in remaining mix; arrange a layer of ladyfingers on top. Refrigerate12 to 24 hrs.
Unmold; garnish with more whipped topping and chocolate sauce, if you like.

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Amount Per Serving	%DV
Serving Size 29g
Recipe makes 10 servings
Calories 66
Calories from Fat 25	38%
Total Fat 2.75g	3%
Saturated Fat 1.95g	8%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 22mg	1%
Potassium 33mg	1%
Total Carbs 8.99g	2%
Dietary Fiber 0.1g	0%
Sugars 6.34g	4%
Protein 1.4g	2%

Chocolate Chill Cake Recipe

Ingredients