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0 votes | 1257 views
Servings: 12

Ingredients

Cost per serving $1.17 view details

Directions

  1. In a large kettle, brown meat. Drain fat. Add in the remaining ingredients and bring to boil. Reduce heat. Cover and simmer for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 12 servings
Calories 404  
Calories from Fat 247 61%
Total Fat 27.49g 34%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 765mg 32%
Potassium 698mg 20%
Total Carbs 21.09g 6%
Dietary Fiber 6.4g 21%
Sugars 7.87g 5%
Protein 19.19g 31%
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