Ingredients
- Drunken Caramel Sauce
- makes about 1 1/4 cups
- 1/3 cup heavy cream
- 1 cinnamon stick
- 1″ piece of a vanilla bean, split open
- 1 tablespoon unsalted butter
- 1 cup sugar
- 2 tablespoons light corn syrup
- 1/4 cup booze-dark rum, bourbon, or whiskey (I highly recommend Pennington’s Strawberry Rye Whiskey)
View Full Recipe at Down Home Desserts
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 298g | |
Calories 1138 | |
Calories from Fat 232 | 20% |
Total Fat 26.41g | 33% |
Saturated Fat 16.51g | 66% |
Trans Fat 0.0g | |
Cholesterol 85mg | 28% |
Sodium 44mg | 2% |
Potassium 38mg | 1% |
Total Carbs 234.87g | 63% |
Dietary Fiber 0.0g | 0% |
Sugars 211.65g | 141% |
Protein 0.94g | 2% |
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