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Add a photoServings: 2
Ingredients
- 510 gm German Chocolate Cake Mix, pkg
- 510 gm Cherry Chip Cake Mix, pkg
- 2 1/2 c. Water
- 2/3 c. Vegetable oil
- 6 x Large eggs
- 1 c. Chocolate Creamy Deluxe Frosting
Directions
- 1. Prepare cake mixes separate and according to package instructions. Set aside 1 c. of each batter in separate bowls.
- 2. Spoon remaining batters into separate 9"x5" greased and floured pans.
- Top chocolate batter with reserved cherry batter, and cherry batter with reserved chocolate batter. Bake 55-60 mins till tester comes clean. Let cold completely on rack.
- 3. Heat frosting according to instructions on package. Drizzle proportionately over each cake, letting it run down sides. Garnish with cherries or possibly chocolate curls.
- Preparation Time:01:20
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