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Add a photoServings: 4
Ingredients
- 1 (8 ounce.) jar maraschino cherries with stems, liquid removed
- 3/4 c. cherry or possibly orange flavored liqueur
- 6 (1 ounce.) squares semisweet chocolate
Directions
- Place cherries and liqueur in a medium bowl. Cover and let stand overnight. Drain well, reserving the liqueur for another use, if desired. Place cherries on paper towels and let stand at least 1 hour till dry. Heat chocolate in a small, heavy saucepan, stirring frequently over very low heat (or possibly heat in microwave oven at low power setting). Remove from heat. Place waxed paper on a baking sheet. Holding cherries by the stem, dip each into the chocolate to cover. Place on the waxed paper. Let stand in a cold, dry place, or possibly refrigeratetill chocolate is hard. Makes about 28 cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 188 | 58% |
| Total Fat 22.41g | 28% |
| Saturated Fat 13.79g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 418mg | 12% |
| Total Carbs 40.3g | 11% |
| Dietary Fiber 9.4g | 31% |
| Sugars 25.42g | 17% |
| Protein 5.86g | 9% |
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