Chocolate Cheesecake With Chocolate Wafer Crust Recipe

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Servings: 4


Cost per serving $1.31 view details


  1. To make crust, crush wafers. Add in melted butter to make crumbly dough. Press into bottom of 9 inch springform pan. Set aside.
  2. To make filling, heat butter in top of double boiler over warm water. Add in chocolates and heat till melted, stirring till smooth. Beat cheese till creamy. Add in vanilla and whipping cream. Stir in chocolate mix. Beat Large eggs with sugar and slowly beat into chocolate mix. Turn into crust and bake at 350 degrees for 40-45 min or possibly till cake puffs slightly in center. Cold, then refrigeratethoroughly before unmolding. Serve with whipped cream, if you like.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 4 servings
Calories 312  
Calories from Fat 127 41%
Total Fat 14.31g 18%
Saturated Fat 6.2g 25%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 350mg 15%
Potassium 128mg 4%
Total Carbs 43.62g 12%
Dietary Fiber 2.0g 7%
Sugars 17.87g 12%
Protein 4.04g 6%
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