Chocolate Caramel Squares Recipe

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0 votes | 1192 views
Servings: 12

Ingredients

Cost per serving $0.59 view details

Directions

  1. Heat caramels with 1/3 c. evaporated lowfat milk. Mix cake mix with butter, 1/3 c. evaporated lowfat milk and nuts. Press half of dough into 9x13 inch pan. Bake 6 min at 350 degrees.
  2. Sprinkle chocolate chips on baked crust. Spread caramel mix over chips. Crumble reserved dough over caramel mix. Bake 15-18 min. Cold slightly. Chill 30 min to set caramel.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 439  
Calories from Fat 233 53%
Total Fat 26.75g 33%
Saturated Fat 12.71g 51%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 463mg 19%
Potassium 232mg 7%
Total Carbs 47.78g 13%
Dietary Fiber 3.0g 10%
Sugars 31.05g 21%
Protein 5.88g 9%
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