Chocolate Caramel Pie Recipe

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0 votes | 630 views
Servings: 8


Cost per serving $0.37 view details


  1. Dissolve (heat) 1/2 c. of sugar in 1 c. lowfat milk in saucepan. Beat 3 yolks and 1 white, 1/2 c. sugar, 1 level tbsp. flour. Add in 1/2 c. cream, butter, salt. Cook till thickened, add in vanilla. Save egg whites.
  2. Prepare 1 package instant chocolate pudding (less 1/2 c. lowfat milk as per package directions).
  3. Pour on top of caramel mix in large pie shell. Egg whites can be used as meringue - optional. Cold.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 8 servings
Calories 267  
Calories from Fat 145 54%
Total Fat 16.49g 21%
Saturated Fat 9.82g 39%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 127mg 5%
Potassium 93mg 3%
Total Carbs 27.22g 7%
Dietary Fiber 0.0g 0%
Sugars 26.74g 18%
Protein 3.88g 6%
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