Chocolate, Caramel, Pecan Cheesecake Recipe

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0 votes | 1592 views
Servings: 12

Ingredients

Cost per serving $1.32 view details

Directions

  1. Unwrap caramels; combine caramels and lowfat milk in a heavy saucepan; cook over low heat till melted, stirring often. Pour over graham cracker crust; sprinkle toasted pecans proportionately over caramel layer and set aside.
  2. Beat cream cheese at high speed with an electric mixer till light and fluffy; gradually add in sugar, mixing well. Add in Large eggs, one at a time, beating well after each. Stir in vanilla and melted chocolate; beat till blended. Spoon over pecan layer.
  3. Bake at 350 degrees for 30 min. Remove from oven and run knife around edge of pan to release sides. Let cold to room temperature on a wire rack; cover and refrigerateat least 8 hrs. Remove from pan when ready to serve. This is to die for!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 375  
Calories from Fat 173 46%
Total Fat 19.96g 25%
Saturated Fat 9.01g 36%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 315mg 13%
Potassium 360mg 10%
Total Carbs 44.72g 12%
Dietary Fiber 1.9g 6%
Sugars 36.08g 24%
Protein 9.24g 15%
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