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Betty Crockers Christmas Cookbook
Ingredients
- 1 pkg. (14 ounces) caramels (about 48)
- 1/3 cup water
- 2 cups flour
- 2 cups quick-cooking oats
- 1 cup packed brown sugar
- 1 cup butter, melted
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 pkg. (6 ounces) semisweet chocolate chips
Directions
- Heat the caramels and the water over low heat
- Stir frequently until the caramels are melted and the mixture is smooth
- Heat the oven to 350 F
- Mix the flour, oats, brown sugar, butter, baking soda, and the salt
- Reserve 1 cup of the mixture for the topping
- Press the remaining mixture into an ungreased 13 x 9 inch
- Bake for 10 minutes
- Sprinkle the baked layer with the chocolate chips
- Drizzle with the caramel mixture
- Sprinkle with the reserved crumbly mixture.
- Bake until light brown, about 15 minutes
- Cool slightly
- Cut into bars, about 2 x 1 inch in size.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 48 servings | |
| Calories 146 | |
| Calories from Fat 53 | 36% |
| Total Fat 6.06g | 8% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 77mg | 3% |
| Potassium 72mg | 2% |
| Total Carbs 21.25g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.7g | 8% |
| Protein 2.33g | 4% |
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