Chocolate Caramel Crunch Recipe

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Servings: 12

Ingredients

Cost per serving $0.88 view details

Directions

  1. In 2 qts saucepan stir together all ingredients EXCEPT cereal, peanuts and chocolate chips. Cook over medium heat, stirring occasionally, till mix comes to a full boil (8 to 10 min). Continue cooking, stirring occasionally, till a small amount of mix dropped into ice water forms a small ball or possibly candy thermometer reaches 230 degrees (4 to 6 min). In 4 qt bowl, pour caramel over frosted flakes cereal. Stir to coat; stir in peanuts. Cold completely; stir in chocolate chips. Store in a tightly covered container. Yield 12 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 475  
Calories from Fat 273 57%
Total Fat 32.32g 40%
Saturated Fat 10.67g 43%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 370mg 15%
Potassium 369mg 11%
Total Carbs 44.88g 12%
Dietary Fiber 5.0g 17%
Sugars 29.88g 20%
Protein 10.92g 17%
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