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Add a photoServings: 4
Ingredients
- 1 (3 ounce.) pkg. cream cheese
- 1 teaspoon vanilla
- 2 c. powdered sugar
- 2 tbsp. cocoa
- Pecan halves
Directions
- Beat cream cheese with vanilla. Sift sugar and cocoa together. Mix with cream cheese. Drop from a tsp. onto waxed paper. Press a pecan half on each piece.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 68 | 21% |
| Total Fat 7.73g | 10% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 69mg | 3% |
| Potassium 33mg | 1% |
| Total Carbs 62.29g | 17% |
| Dietary Fiber 0.5g | 2% |
| Sugars 59.57g | 40% |
| Protein 1.78g | 3% |
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