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Chocolate Cake And Icing Recipe

Name: Chocolate Cake And Icing
Ingredients: 2 c. flour; 2 c. sugar; 1 1/2 teaspoon baking soda; 1/2 c. cocoa; 1/2 teaspoon salt; 1 c. oil; 1 c. buttermilk; 1 c. warm water; 2 large eggs; 2 teaspoon vanilla; 1 pound powdered sugar; 1 stick melted butter; 1-2 teaspoon vanilla; 2 T cocoa; Lowfat milk to make spreadable

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.61 view details

2 c. flour
2 c. sugar
1 1/2 teaspoon baking soda
1/2 c. cocoa
1/2 teaspoon salt
1 c. oil
1 c. buttermilk
1 c. warm water
2 large eggs
2 teaspoon vanilla
1 pound powdered sugar
1 stick melted butter
1-2 teaspoon vanilla
2 T cocoa
Lowfat milk to make spreadable

Directions

Preheat oven to 350 degrees. Put all ingredients into bowl; mix well. Pour batter into greased and lightly floured pan. Bake approximately 30 min or possibly till toothpick comes out clean. Cool before icing.
Mix all ingredients together. Frost cool cake.

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 12 servings
Calories 618
Calories from Fat 242	39%
Total Fat 27.4g	34%
Saturated Fat 6.6g	26%
Trans Fat 0.47g
Cholesterol 56mg	19%
Sodium 343mg	14%
Potassium 70mg	2%
Total Carbs 90.24g	24%
Dietary Fiber 1.3g	4%
Sugars 71.57g	48%
Protein 4.66g	7%

Chocolate Cake And Icing Recipe

Ingredients