Chocolate Cabernet Sauvignon Fondue Recipe

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1 vote | 6100 views

Very fun to entertain with, and delicious. You can dip pound cake cubes, strawberries, bananas, marshmallows, etc..

Ingredients

Cost per recipe $2.41 view details
  • 2 tbsp sugar
  • 1 cup of heavy cream
  • 8 ounces of small pieces of bittersweet chocolate
  • 1 tablespoon of butter
  • 1 tablespoon of cabernet sauvignon (optional)

Directions

  1. Put sugar, heavy cream, chocolate, and butter into a bowl and microwave for about two minutes.
  2. Remove the bowl from the microwave (careful if it is hot).
  3. Remove any lumps by stirring the mixture to make sure everything is fully incorporated.
  4. Add the cabernet sauvignon and stir.
  5. Place into a fondue pot or fountain.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 173g
Calories 625  
Calories from Fat 492 79%
Total Fat 55.92g 70%
Saturated Fat 34.93g 140%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 127mg 5%
Potassium 94mg 3%
Total Carbs 28.93g 8%
Dietary Fiber 0.0g 0%
Sugars 25.32g 17%
Protein 2.59g 4%
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