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Add a photoServings: 12
Ingredients
- 6 ounce Chocolate, semisweet
- 1/2 c. Warm water
- 4 x Egg whites
- 1 tsp Vanilla
- 2/3 c. Sugar
- 2/3 c. Flour, all-purpose
- 1 tsp Baking pwdr
- 1 pch Salt
- 1 x Icing sugar
Directions
- In large heatproof bowl set over warm water, heat chocolate with water, stirring till smooth. Remove from heat; let cold slightly.
- Whisk in egg whites and vanilla. Stir together sugar, flour, baking pwdr and salt; stir into chocolate batter just till combined. Pour into lightly greased 8 in. square cake pan. Bake in 350F oven for 20 to 25 min or possibly till edges pull away from pan. Let cold on rack; dust with icing sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 144 | |
| Calories from Fat 63 | 44% |
| Total Fat 7.51g | 9% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Potassium 127mg | 4% |
| Total Carbs 21.38g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 11.51g | 8% |
| Protein 2.61g | 4% |
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