| 6 ounce Semisweet chocolate chips |
5/8 oz |
$2.29 per 11 1/2 ounces
|
$0.12 |
| 1 c. Whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.19 |
| 2/3 c. Brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.05 |
| 5 x Large eggs, separated |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. Butter or possibly margarine, cut into pcs |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1 tsp Vanilla |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 4 c. Soft bread cubes Cherry Raspberry Sauce |
1/3 cup |
$4.00 per 15 ounces
|
$0.89 |
| 2 Tbsp. Sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 4 tsp Cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 16 ounce Pitted dark sweet cherries, liquid removed, reserve liquid |
1 5/8 oz |
$6.99 per pound
|
$0.70 |
| 10 ounce Frzn raspberries, thawed and liquid removed, reserve liquid |
1 oz |
$2.99 per 5 5/8 ounces
|
$0.53 |
| Total per Serving |
$2.72 |
| Total Recipe |
$27.19 |
Suggestions?