Servings: 12
Ingredients
- Light brown sugar
- 3 ounce all-purpose flour
- 1 teaspoon salt
- 1 T cornstarch
- 3 c. corn syrup
- 2 T vanilla
- 2 c. heavy cream
- 8 large eggs
- 1 c. chocolate chips
- 4 c. pecans
- 1/2 c. bourbon
Directions
- Blend all ingredients together except chocolate chips and pecans. Divide chocolate chips and pecans into 3 unbaked pie shells. Then pour in the filling and bake at 350 degrees for 30 min or possibly till hard.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 189g | |
Recipe makes 12 servings | |
Calories 617 | |
Calories from Fat 250 | 41% |
Total Fat 28.92g | 36% |
Saturated Fat 9.42g | 38% |
Trans Fat 0.0g | |
Cholesterol 170mg | 57% |
Sodium 312mg | 13% |
Potassium 200mg | 6% |
Total Carbs 82.97g | 22% |
Dietary Fiber 2.5g | 8% |
Sugars 31.18g | 21% |
Protein 8.11g | 13% |
Advertisement
Advertisement