CHOCOLATE BLUEBERRY CLUSTERS Recipe
Posted on July 20, 2013 by The Southern Lady
This is the amount for each cupcake paper:
- 4 to 5 fresh blueberries or could use frozen
- 6 to 7 raisins
- 4 to 5 nuts of your choice (I used whole almonds)
Dark chocolate chips or whatever kind you want to use.
Place cupcake papers in muffin tins. Add fruit, raisins and nuts. Melt 1 cup of dark chocolate chips in the microwave for about 1 1/2 to 2 minutes, stirring often. Use a spoon and dip some chocolate over each cup. Place in freezer for about 30 minutes until chocolate hardens. Remove from paper cups and ENJOY!
Note: Keep in refrigerator. These are gluten free, too.
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