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Chocolate Birthday Cake Recipe
by Global Cookbook
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Servings:
1
Ingredients
For people with severe food allergies
2 c. barley flour
1 c. rice flour
1 tsp salt
2 tsp baking soda
6 Tbsp. cocoa pwdr
2 c. sugar
2 tsp vanilla
1/2 c. plus 2 Tbsp. canola oil
2 Tbsp. vinegar
2 c. cool water
Directions
Preheat oven to 350 degrees. Combine ingredients and blend well. Place batter into two 9 inch layer pans. Bake for 25-30 min. Let cold, then frost.