This is a print preview of "Chocolate Bar Pound Cake" recipe.

• Click here to print
• or return back to Chocolate Bar Pound Cake.

Chocolate Bar Pound Cake Recipe

by CookEatShare Cookbook

Ingredients

2 sticks butter 2 c. sugar 4 whole large eggs 2 1/2 c. cake flour (sifted) 1 c. buttermilk

Healthy pinch of salt 2 teaspoon vanilla 1 c. minced nuts (optional) 1 giant chocolate bar

Directions

1. Heat chocolate bar over hot water. Add in to cake mix. Bake at 325 degrees for 1 hour 15 min in greased and lightly floured tube pan.

© 2024 CookEatShare