Chocolate balls: super-easy Israeli kids’ dessert Recipe by Jennifer

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Ingredients

500g package of Osem Petit Beurre cookies (or the equivalent in pareve Social Tea biscuits)
1/2 cup cocoa powder
1 cup sugar
Sprinkles, cocoa, grated coconut, icing (confectioner’s) sugar, etc., for rolling Wet stuff:
100g margarine
Dark Rum – 2-4 Tbsp. or to taste – or another liqueur you enjoy
1/2 to 3/4 cup water (or part coffee, orange juice, or another liquid you like) How to do it: