Home » Recipes » Chocolate Babka aka Chocolate Krantz Cakes
Print recipe Print Email recipe Email

Chocolate Babka aka Chocolate Krantz Cakes Recipe

by
Chocolate Babka aka Chocolate Krantz Cakes
click to rate
0 votes | 554 views
0 reviews | 0 comments
 

Ingredients

  • 4¼ cups / 530 g all-purpose flour, plus extra for dusting
  • ½ cup / 100 g superfine sugar
  • 2 tsp fast-rising active dry yeast
  • grated zest of 1 small lemon
  • 3 extra-large free-range eggs
  • ½ cup / 120 ml water
  • rounded ¼ tsp salt
  • ⅔ cup / 150 g unsalted butter, at room temperature, cut into ¾-inch / 2cm cubes
  • sunflower oil, for greasing (I used non-stick spray)
  • CHOCOLATE FILLING:
  • scant ½ cup / 50 g confectioners’ sugar
  • ⅓ cup / 30 g best-quality unsweetened cocoa powder
  • 4½ oz / 130 g good-quality dark chocolate, melted (I used Lindt 70%)
  • ½ cup / 120 g unsalted butter, melted
  • 1 cup / 100 g pecans, coarsely chopped
  • 2 tbsp superfine sugar
  • SYRUP (ENOUGH TO COVER BOTH CAKES):
  • ⅔ cup / 160 ml water
  • 1¼ cups / 260 g superfine sugar

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 61g
Calories 188  
Calories from Fat 9 5%
Total Fat 1.06g 1%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 48mg 2%
Potassium 17mg 0%
Total Carbs 45.92g 12%
Dietary Fiber 0.1g 0%
Sugars 34.58g 23%
Protein 0.23g 0%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement