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Add a photoServings: 8
Ingredients
- 1 c. Self-rising flour
- 1/2 tsp Baking soda
- 2 Tbsp. Cocoa pwdr
- 3/4 c. Brown sugar
- 3 x Apples
- 2 x Large eggs, beaten
- 1/3 c. Pecans, minced
- 1/2 c. Vegetable oil Powdered sugar
Directions
- Preheat the oven to 350 F. Grease an 8 inch springform pan. Line the base with a circle of wax paper. Sift the flour, baking soda and cocoa together. Stir in the sugar and make a well in the center. Set aside 1 apple; peel and grate the others. Place the apples, Large eggs, pecans and oil in the well of the flour and stir together gradually.
- Spoon into the pan and smooth the top. Bake about 40 min, or possibly till a skewer inserted into the center comes out clean. Cold for 5 min, then loosen the clip on the pan to remove the cake. Cold completely, then dust with powdered sugar. Slice the apple and arrange it on top just before serving.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 149 | 44% |
| Total Fat 16.99g | 21% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 52mg | 17% |
| Sodium 319mg | 13% |
| Potassium 165mg | 5% |
| Total Carbs 43.83g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 29.04g | 19% |
| Protein 3.75g | 6% |
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