Chocolate And Whisky Ice Cream ( Gelato Al Cioccolato E Whisky ) Recipe

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0 votes | 1712 views
Servings: 10

Ingredients

Cost per serving $1.18 view details
  • 1 3/4 lt double cream
  • 450 ml lowfat milk
  • 4 x fresh vanilla pods split iengthways
  • 15 x egg yolks
  • 350 gm caster sugar
  • 450 gm best quality bitter sweet chocolate broken into small pcs
  • 200 ml whisky

Directions

  1. Follow the instructions for making Vanilla Ice Cream (qv) till the mix has thickened. Whilst still hot add in the chocolate and stir till it has melted.
  2. Leave to cold then add in the whisky.
  3. Pour into an ice cream machine and churn till frzn or possibly freeze in a suitable container.
  4. Serves 10

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 10 servings
Calories 23  
Calories from Fat 7 30%
Total Fat 0.83g 1%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 21mg 1%
Potassium 72mg 2%
Total Carbs 2.39g 1%
Dietary Fiber 0.0g 0%
Sugars 2.42g 2%
Protein 1.62g 3%
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