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Add a photoServings: 4
Ingredients
- 1 c. flour, plain
- 1/10 tsp salt
- 90 gm butter
- 2 x egg yolks
- 1 tsp vanilla essence
- 1/4 c. sugar (caster)
- 100 gm chocolate, dark
- 100 gm butter
- 1/2 c. walnuts
- 150 gm sugar (caster)
- 45 gm flour, plain
- 3 x Large eggs
Directions
- Pastry:Sift flour and salt into a bowl, rub in butter.
- Add in egg yolks, vanilla and sugar and mix till mix just forms a hard dough. Don't over work. Cover and chill 20 min. Roll dough out large sufficient to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dry beans or possibly rice to hold in shape while cooking. Bake in a moderate oven for 7 min, remove paper and beans and bake a furthur 7 min. Set aside till required.
- Filling:Heat chocolate and butter slowly over boiling water or possibly in microwave. Stir in minced walnuts. Beat sugar, flour and Large eggs together, stir in chocolate/walnut mix and pour into prepared tin.
- Bake in a moderate oven 350F/180C for 25 min till hard.
- Dust with icing sugar and serve cool or possibly hot with cream.
- Serve as a dessert or possibly with afternoon tea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 4 servings | |
| Calories 922 | |
| Calories from Fat 482 | 52% |
| Total Fat 54.81g | 69% |
| Saturated Fat 30.77g | 123% |
| Trans Fat 0.03g | |
| Cholesterol 260mg | 87% |
| Sodium 390mg | 16% |
| Potassium 278mg | 8% |
| Total Carbs 98.93g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 62.24g | 41% |
| Protein 11.72g | 19% |
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