Directions
One delicious way to top off Cinnabon Cinnamon Rolls is to add caramel, chocolate and pecans! These decadent Chocolate and Caramel-Cinnabon Skewers are the perfect way to indulge in a special treat. All you have to do is bake the rolls, drizzle on some caramel, chocolate, icing, and then sprinkle on the pecans. This makes for a quick, easy and delicious breakfast, dessert, or mid-night snack!
1 can Pillsbury™ Grands!™ Flaky Supreme refrigerated Cinnabon cinnamon rolls with icing 5 (12- or 10-inch) wooden
25 caramels, unwrapped (from 14-oz
1 tablespoon
3/4 cup chopped
3/4 cup milk chocolate baking
1 teaspoon Crisco® Pure Vegetable
Heat oven to 350 degrees; line large cookie…
View Full Recipe at Flour Me With Love
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement