Chocolate and Butterscotch Fudge Recipe Recipe
We don’t
believe in celebrating love on one particular
day and we never celebrated Valentine’s Day either.... But nowadays the internet
is filled with love posts and I
thought I too will update this space with something chocolaty this year for my
lovely readers :)..... Making fudge
at home is very easy and you only need few items to get the best
homemade fudge within hours and with little effort! Fudge is a
great option as a giveaway especially to kids; grownups will also relish these little bits.... Since my son doesn't enjoy nuts I didn't add any to this recipe..... If you enjoy nuts in your
- fudge you can add either walnuts, pistachios,
- almonds, cashew
- nuts or even a mix of your
- favorite nuts.... So please do try this very
- easy and tasty homemade fudge; you only need some chocolate and butterscotch
- chips, a can of condensed milk
- and 10 minutes of your time to prepare it, wait for it to set and indulge!
- Chocolate and Butterscotch Fudge Recipe
- 2 cups (12 oz. pkg.) semi-sweet
- chocolate chips
- 1 (14 oz.) can Sweetened Condensed Milk, divided
- 1/2 cup chopped walnuts
- (optional, I didn’t add)
- 1 teaspoon vanilla extract
- 1 cup (6 oz.) butterscotch
- chips
- Line an 8- or 9-inch square pan
- with wax paper, extending paper over edges of pan.
- Melt chocolate chips with 1 cup
- sweetened condensed milk in heavy saucepan over low heat. Remove from heat;
stir in nuts, if desired, and vanilla. Spread evenly into prepared pan.
Melt butterscotch chips and
remaining sweetened condensed milk in clean heavy saucepan over low heat.
Spread evenly over chocolate layer.
Chill 3 hours or until firm.
Remove from pan by lifting edges of wax paper. Cut into squares.
Wishing all my romantic readers A Happy Valentine’s Day!