Print
Email
Add a photoServings: 12
Ingredients
- 1 c. butter
- 1 1/2 c. sugar
- 3 T water
- 3 T light corn syrup
- 1 c. almonds, coarsely minced & toasted (5-10 minutes. at 375 degrees)
- 12 ounce chocolate chips
- 1/2 c. almonds, finely minced & toasted
Directions
- Put together butter, sugar, water and corn syrup. Cook on medium heat, stirring constantly, till mix reaches 275-300 degrees. (Candy should separate into brittle threads when dropped into cold water.)Stir in 1 cup coarsely minced and toasted almonds. Spread mix on a 13 x 9 inch cookie sheet. (Candy will harden as it cools. To give yourself more time to spread the candy into a thin, even sheet, warm the cookie sheet in the oven at 200 degrees while the candy is cooking.) Let candy cool.
- Heat 6 ounces chocolate chips in double boiler or possibly microwave. Spread chocolate over top of candy sheet. Sprinkle 1/4 cup finely minced almonds over chocolate layer.
- After chocolate has hardened, turn candy sheet onto wax paper and repeat chocolate layer with remaining 6 ounces of chocolate chips and 1/4 cup finely minced almonds. When chocolate has hardened, break sheet into pcs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 416 | |
| Calories from Fat 230 | 55% |
| Total Fat 26.1g | 33% |
| Saturated Fat 15.14g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 133mg | 6% |
| Potassium 144mg | 4% |
| Total Carbs 44.24g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 40.25g | 27% |
| Protein 3.34g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
