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Add a photoLow Carb Pie that can be made with any nut butter.
Ingredients
- crust-
- 1 1/2cups almond flour
- 2TBS cocoa powder
- 2 TBS sweetner (splenda, xylitol ect)
- 1/4 cup coconut oil melted
- 1/4tsp baking soda
- pinch of salt
- filling-
- 1/2 cup almond butter
- 8 oz cream cheese
- 1 cup plus 3TBS powdered sweetner divided
- 2 TBS coconut oil
- 1 cup whipping cream
Directions
- preheat oven to 300F
- combine crust inngrediants
- press intjo bottom and up sides of 9 inch pie dish
- bake 12-15 mins or until golden brown
- let cool
- filling-
- mix cream cheese & 3 TBS sweetner and coconut oil
- in a separate bowl whip cream & 3TBS sweetner until light and fluffly.
- Fold in the reaming whipped coconut cream and pour into the pie shell.
- Refrigerated for 1-2 hours or until set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 380 | |
| Calories from Fat 345 | 91% |
| Total Fat 39.38g | 49% |
| Saturated Fat 19.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 186mg | 8% |
| Potassium 78mg | 2% |
| Total Carbs 6.09g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.52g | 2% |
| Protein 2.4g | 4% |
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