Chocolate A La Espanola (Spanish Style Hot Chocolate) Recipe

click to rate
0 votes | 1417 views
Servings: 6

Ingredients

Cost per serving $0.18 view details
  • 1/2 lb Sweet Baker"s Chocolate
  • 1 quart Lowfat milk, (or possibly 1/2 Lowfat milk half Water)
  • 2 tsp Cornstarch

Directions

  1. Christmas Eve holds special meanings to the people of Spain and is celebrated in different manners in the varied regions. In the Pyrenees, rural folk remember their dead, in urban centers is it a time of gift-giving and elsewhere in Spain the Midnight Mass is celebrated outdoors with the shepherds, just as it has been done since the Middle Ages.
  2. Appease your family gathering as out-of-town guests begin to arrive and celebrate your Christmas Eve with a little Spanish Warm Chocolate from The
  3. Break chocolate into small pcs and place in a saucepan with lowfat milk. Heat slowly, stirring with a whisk till just before the boiling point. Dissolve cornstarch in a few Tbsp. water. Add in dissolved cornstarch to chocolate mix and stir constantly till the liquid thickens. Serve warm in warmed c..

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 6 servings
Calories 72  
Calories from Fat 14 19%
Total Fat 1.58g 2%
Saturated Fat 1.03g 4%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 72mg 3%
Potassium 244mg 7%
Total Carbs 8.93g 2%
Dietary Fiber 0.0g 0%
Sugars 8.46g 6%
Protein 5.48g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment