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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 1/4 c. whipping cream
- 1 c. brown sugar
- 3/4 c. coarsely minced pecans
- 1 pkg. Devil's Food cake mix
- 1 1/4 c. water
- 1/3 c. oil
- 3 large eggs
- 1 1/3 c. whipping cream
- 1/4 c. powdered sugar
- 1/4 teaspoon vanilla
Directions
- Heat first 3 items in small saucepan and then divide into 2 (9 inch) round unprepared layer cake tins. Sprinkle nuts over butter mix in both pans. Set aside.Mix cake mix, water, oil and large eggs in large bowl on low speed; then beat 2 min on high speed. Pour over top of butter-nut mixtures in 2 pans. Bake 35 to 45 min at 325 degrees. Cool 5 min. Remove from pans. (Some sugar-nuts might stick to pans, but it will be covered by whipped cream.) COOL COMPLETELY!
- Beat cream, powdered sugar and vanilla to desired frosting consistency. Use as filling and for frosting top layer. (The butter- nut mix will be "up" as each cake is removed from pans.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 205 | 69% |
| Total Fat 23.41g | 29% |
| Saturated Fat 9.56g | 38% |
| Trans Fat 0.16g | |
| Cholesterol 94mg | 31% |
| Sodium 84mg | 4% |
| Potassium 70mg | 2% |
| Total Carbs 21.53g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 20.51g | 14% |
| Protein 2.31g | 4% |
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