Choco-Flan Cake... Recipe

click to rate
1 vote | 312 views
 

Ingredients

  • 1/4 cup Cajeta (Mexican caramel sauce) or any other caramel sauce, homemade or store bought
  • 10 tablespoons butter, at room temperature
  • 1 cup sugar
  • 1 egg, room temperature
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/3 cup Dutch Processed Cocoa Powder
  • 1 teaspoon espresso powder
  • 1 1/4 cups buttermilk
  • For the Flan:
  • 1 (12 oz.) can evaporated milk
  • 1 (14 oz.) can sweetened condensed milk
  • 4 oz. cream cheese, room temperature
  • 3 eggs
  • 1 tablespoon vanilla extract
  • Garnish:
  • 1/4 cup Cajeta or caramel sauce
  • 1/4 cup chopped pecans

Toolbox

Add the recipe to which day?
« Today - Jun 04 »
Today - Jun 04
June 5 - 11
June 12 - 18
June 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment