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Add a photoServings: 12
Ingredients
- 1/2 c. soft shortening
- 1 1/2 c. sugar
- 2 Large eggs
- 1 c. lowfat sour cream
- 1 teaspoon vanilla
- 2 3/4 c. flour
- 1/2 teaspoon soda
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 2 ounce. (2 sqs.) unsweetened chocolate, melted
Directions
- Mix together thoroughly, shortening, sugar and Large eggs. Stir in lowfat sour cream and vanilla. Stir in flour, soda, baking pwdr, salt, and melted unsweetened chocolate. Refrigerateat least 1 hour. Drop by tsp. on ungreased cookie sheet. Bake at 400 degrees about 8 to 10 min till lightly browned, just till when touched lightly with finger, almost no imprint remains.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 118 | 36% |
| Total Fat 13.42g | 17% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 2.86g | |
| Cholesterol 45mg | 15% |
| Sodium 177mg | 7% |
| Potassium 70mg | 2% |
| Total Carbs 47.51g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.83g | 17% |
| Protein 4.39g | 7% |
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